Levain Blend 4 - 2024 Bramble **ONLY 93 Bottles Made**
Levain is a long time coming. The culmination of our thoughts, feelings, and beliefs about the microorganisms that allow us to make beer. Mashed with raw spelt from Janie’s Mill, hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast, our favorite strains of brettanomyces, dregs from bottles that inspire us, and microorganisms sourced from my 7 year old sourdough starter.
This beer is a blend of 60% Levain Condition on Strawberries and 40% Levain Conditioned on Black Raspberries. This blend leads to a beer that pours a beautiful ruby hue with notes of strawberry Fruit Roll-Ups, black peppercorns, bay leaf, black raspberries Gushers, dried currant. It has a full body with a pleasantly acidic finish.
We only packaged 93 bottles of this espression.
Levain is a long time coming. The culmination of our thoughts, feelings, and beliefs about the microorganisms that allow us to make beer. Mashed with raw spelt from Janie’s Mill, hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast, our favorite strains of brettanomyces, dregs from bottles that inspire us, and microorganisms sourced from my 7 year old sourdough starter.
This beer is a blend of 60% Levain Condition on Strawberries and 40% Levain Conditioned on Black Raspberries. This blend leads to a beer that pours a beautiful ruby hue with notes of strawberry Fruit Roll-Ups, black peppercorns, bay leaf, black raspberries Gushers, dried currant. It has a full body with a pleasantly acidic finish.
We only packaged 93 bottles of this espression.
Levain is a long time coming. The culmination of our thoughts, feelings, and beliefs about the microorganisms that allow us to make beer. Mashed with raw spelt from Janie’s Mill, hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast, our favorite strains of brettanomyces, dregs from bottles that inspire us, and microorganisms sourced from my 7 year old sourdough starter.
This beer is a blend of 60% Levain Condition on Strawberries and 40% Levain Conditioned on Black Raspberries. This blend leads to a beer that pours a beautiful ruby hue with notes of strawberry Fruit Roll-Ups, black peppercorns, bay leaf, black raspberries Gushers, dried currant. It has a full body with a pleasantly acidic finish.
We only packaged 93 bottles of this espression.